Pandan Biriyani Leaves (Pandanus Amaryllifolius)

Pandan Biryani Leaves (Pandanus amaryllifolius) are prized in culinary applications for their unique, fragrant aroma that enhances rice dishes and desserts. This tropical plant thrives in warm, humid environments and requires well-drained soil and partial shade. Ideal for expert growers, it offers a sustainable source of natural flavoring while adding ornamental value with its long, blade-like leaves.